0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total

    Wild Content

    The Best Golden Milk Recipe

    The Best Golden Milk Recipe

    Golden milk is like the Indian version of chicken soup. It’s a super-spicy, creamy, comforting, and nutritious beverage that has been ingrained in the culture of many East Asian cultures for centuries.

    It’s so popular in India that you can find Golden Milk cafes. They specialize in selling this unique drink and have gained popularity in recent years with its massive health benefits.

    If you’re unfamiliar with the word “Golden,” it refers to turmeric—a spice commonly used in Indian cuisine. And as you probably guessed from its name, it has a bright yellow color, similar to gold!

    Golden milk is made with turmeric root and various spices like cinnamon, ginger, nutmeg, cardamom, and black pepper. Traditionally, it is served warm and with rice or milk. Nowadays, you can find Golden milk at many cafes. It’s usually served chilled, with fresh ingredients like coconut, vanilla, and fresh herbs to add extra flavor and creaminess.

    How is it made?

    The traditional way to make Golden Milk is to start with good quality turmeric. Selecting high-quality turmeric is essential because it will make or break your final product. Next, you’ll want to add the spices that give it that signature kick.

    Common herbs used in Golden Milk include cinnamon, ginger, nutmeg, cardamom, and black pepper. You can also add a pinch of salt if you’d like.

    When everything is all mixed together, you’ll need to bring the mixture to a boil, and then simmer for about 10 minutes. You can then drink it like that or add it to a base of milk, rice, or even water.

    In many parts of India, people enjoy it with rice and yogurt.

    Benefits of Golden Milk

    The benefits of drinking Golden Milk are extraordinary. Turmeric—the main ingredient in Golden Milk—contains curcumin, which has been proven to fight inflammation. It is also a natural anti-inflammatory which means it can help ease pain and soothe irritated joints and muscles.

    Numerous studies show how effective turmeric is in treating arthritis, psoriasis, and diabetes. The antioxidants in turmeric may also protect you from getting sick, as they may prevent you from catching a common cold.

    Another benefit of the golden milk recipe is that it has been shown to improve brain function, help with weight loss, and even promote better sleep. In fact, many people enjoy it as a pre-bedtime drink because it contains soothing ingredients that can help you fall asleep.

    The Best Way to make Golden Milk

    The best way to make Golden Milk is to make it from scratch. If you decide to make it from scratch, you should know that it is a straightforward recipe that only takes a few minutes to complete. Once the spices are added, and the mixture is brought to a boil, it only needs to simmer for 10 minutes.

    Simple golden milk recipe

    • 2 ½ cups unsweetened full-fat coconut milk
    • 1/4 teaspoon ground cinnamon
    • 1-inch fresh sliced ginger or ½ teaspoon ground ginger
    • 2 inches fresh sliced turmeric or 1 ½ teaspoon ground turmeric
    • One TBSP coconut oil
    • Pinch of black pepper
    • One TBSP maple syrup or honey or preferred sweetener
    Instructions
    • Place milk, cinnamon, turmeric, ginger, coconut oil, and black pepper in saucepan
    • Stir frequently until warm, do not boil
    • Taste and adjust
    • Add sweetener
    • If using fresh roots, strain those from mixture.
    • Divide into two mugs and garnish with cinnamon
    • Enjoy!

    If pressed for time, consider Wild Golden Milk as an option to speed up the recipe.

    Variations of the recipe: Turmeric Latte and Indian Chai

    • Turmeric Latte: Turmeric lattes are a modern take on the traditional Golden Milk recipe. It’s similar to Golden Milk in that turmeric is the main ingredient, but it is served with steamed milk rather than rice.
    • Indian Chai is another variation of Golden Milk that’s similar to Golden Milk but with a few minor variations. While Golden Milk is made with turmeric, Indian Chai uses a blend of turmeric and black pepper (black pepper is not used in Golden Milk).

    The Indian Chai recipe is more like a traditional tea. It is made with black tea leaves, milk, and a blend of spices, including turmeric, cinnamon, cardamom, and ginger. It’s a bit more complex and has a more pungent taste than Golden Milk.

    Summing up

    Golden Milk is a traditional beverage that has been brewed for centuries. For the best results, you can use organic turmeric, coconut milk or cream, cardamom, cinnamon, and a pinch of black pepper.

    You can also make a turmeric latte or an Indian chai with minor variations to the traditional Golden Milk recipe.

    You can enjoy Golden Milk in various ways, including as a warm beverage, added to already-prepared meals, or as a face mask.

    The Benefits and uses of Himalayan Pink Salt

    Wild Pink Himalayan Salt is mined from deep under the Himalayan mountains.

    The salt is hundreds of millions of years old, the purest salt on the on Earth that has not been touched by man and his pollution.

    Compared to table salt, which is made artificially by combining sodium and chloride, Wild Pink Salt is 100% natural and forged by Earth herself.

    Learn more about Wild Pink Salt here

    Ten Principles of Health

    In today's video, founder/CEO Colin Stuckert reviews some of our principles for living in accordance with your genes.

    Get back to nature to promote the best expression of your human body.

    Here are the top 10 ways to be a healthy human!

    Who we are: Wild Foods was founded out of an obsession with finding the best ingredients in the world to support health and longevity.

    The Best MCT Oil for Keto

    The Best MCT Oil for Keto

    MCT Oil is essential in the kitchen, especially when on a Keto diet. It is extremely versatile in the kitchen, so you can add it to your coffee, shake, and more importantly, cook with it.MCT oil is made from the white flesh of coconuts through a process called "fractionation" in which the shorter chain fatty acids are separated from the longer chain (less ideal) fatty acids.

    What you have left is a pure flavorless and odorless liquid oil that does wonders for human health. Unlike coconut oil though, it won't solidify at room temperature or impart a coconut flavor or texture. Our bottles are BPA-free plastic.

    Shop MCT Oil today at Wild Foods.co