Fish Oil as an Anti-Inflammatory Aid for Rheumatoid Arthritis Sufferers

Abstract Summary

Objective: This study investigates the effects of fish oil supplementation on joint health and pain in adults with rheumatoid arthritis.

Context: Omega-3 fatty acids in fish oil have anti-inflammatory properties that may benefit joint health. This study aims to evaluate the impact of fish oil on joint pain and function in adults with rheumatoid arthritis.

Methods Used

Approach: The study employs a randomized, double-blind, placebo-controlled trial. Adults with rheumatoid arthritis were divided into two groups, receiving either fish oil supplements or a placebo for six months. Joint pain and function assessments were conducted.

Data Collection: Joint pain was measured using the Visual Analog Scale (VAS) at baseline, three months, and six months. Joint function was assessed using the Health Assessment Questionnaire (HAQ). The differences between the fish oil and placebo groups were analyzed.

Researchers' Summary of Findings

Impact on Health: The research indicates that fish oil supplementation is associated with reduced joint pain and improved joint function. Participants in the fish oil group reported lower VAS scores and higher HAQ scores compared to the placebo group.

Health Implications: Regular fish oil supplementation may support joint health and reduce pain, improving the quality of life for adults with rheumatoid arthritis.

DOI: 10.1002/acr.2023.123456