How To Brew Our Best Selling Teas | Coconut Chai, Guayusa, and Curr Berr.

​

Here at Wild Foods, we only sell loose-leaf tea for a few critical reasons.

Loose-leaf tea is healthier than bagged tea because bagged tea often contains chemicals and pesticides. It also tastes better than bagged tea because tea leaves need room to expand to reach their complete flavor complex.

​Coconut Chai, Guayusa, and Curr Berr are some of our best sellers. Have you tried them?

​​Coconut Chai is caffeine-free. It’s a mouthwatering blend of ginger, coconut flakes, cloves, safflower, and a dash of chili, providing a dose of Wild nutrition, flavor, and enjoyment. It’s delicious hot or cold and will likely become your favorite tea either way.

​Thanks to the antioxidant level of the​ ingredients in Curr Berr, it’s our most potent inflammation-fighting tea! It is bright red when brewed and has a smooth berry flavor with a bit of tang. It’s excellent with a dash of honey and lemon.

Sort of like yerba mate, but without the bitterness, ​Wild Guayusa is a super tea with almost as much caffeine as a cup of coffee and twice the amount of antioxidants in green tea. It has many chlorogenic acids, which help with weight loss and benefit the heart.​

Explore all of our Wild Teas, brew a cup, and let us know which ones are your favorites.