10 Ways to Use Dill in the Kitchen

Dill, with its delicate feathery leaves and distinctive tangy flavor, is more than just a garnish for your salmon. This versatile herb can transform simple dishes into flavorful and aromatic culinary experiences. Here are ten creative ways to incorporate dill into your cooking:

1. Refreshing Dill Yogurt Sauce

Combine chopped dill with Greek yogurt, lemon juice, garlic, and a pinch of salt for a refreshing sauce. This pairs wonderfully with grilled meats, roasted vegetables, or as a dip for pita bread.

2. Dill-Infused Vinegars and Oils

Steep fresh dill in vinegar or olive oil to create a flavorful infusion. Use these in salad dressings, marinades, or as a drizzle over roasted potatoes for an extra layer of flavor.

3. Elevate Your Egg Dishes

Dill and eggs are a classic combination. Add fresh or dried dill to scrambled eggs, frittatas, or omelets. It adds a fresh, herby note that elevates the dish.

4. Dill Butter for Seafood and Steaks

Mix finely chopped dill with softened butter, perhaps with a touch of garlic and lemon zest. This dill butter is perfect for topping a grilled steak or a piece of baked fish, adding a rich, herby flavor.

5. Homemade Dill Pickles

Create your own pickles at home using fresh dill, vinegar, water, and spices. These homemade pickles can outshine store-bought versions and are a great way to preserve cucumbers.

6. Dill Potato Salad

Give your potato salad a twist by adding plenty of fresh dill. It pairs beautifully with creamy potatoes and adds a refreshing note to a picnic classic.

7. Dill-icious Soups

Dill can be a star ingredient in soups. It's especially good in creamy or broth-based soups, like chicken noodle or potato leek soup, providing a burst of freshness.

8. Salmon and Dill: A Classic Duo

Dill and salmon are a match made in heaven. Whether you're grilling, baking, or pan-searing salmon, a sprinkle of dill can enhance the fish's natural flavors.

9. Dill Rice Pilaf

Stir some chopped dill into your rice pilaf in the last few minutes of cooking. It adds a delightful aroma and pairs well with many Mediterranean and Middle Eastern dishes.

10. Baking with Dill

Don't forget about baking! Dill can be a surprising and delicious addition to breads, especially when paired with other herbs or cheeses.

Incorporating dill into your kitchen repertoire can add a new dimension to your dishes. Its unique flavor complements a variety of ingredients, making it a versatile herb to have on hand. Whether you're a seasoned chef or a cooking enthusiast, these ten ideas will help you bring the fresh taste of dill to your table.