Wild Recipe: Matcha Veggie Patties

Wild Recipe: Matcha Veggie Patties

Ingredients

• 1 1/2 cup cooked Chickpeas
• 1 tsp Wild Matcha Powder
• 2 tbsp Tapioca Flour
• 1/4 cup minced Carrots
• 1/4 cup minced White Onion
• 2 minced Garlic Cloves
• 1/3 cup chopped Spinach
• 1/4 cup chopped Parsley
• 1 tsp Wild Himalayan Salt
• Pinch of Pepper
• Olive Oil (or alternative cooking oil)

Sauce

• 1 can Coconut Milk or Coconut Milk Powder
• 2 tbsp Tahini
• 1 tsp Wild Turmeric
• 1/4 tsp Wild Himalayan Salt
• A small squeeze of Lemon
• Pinch of Cayenne Powder
• 1/4 tsp Curry Powder

Directions

1. Mash cooked Chickpeas with a fork (or add to a food processor), then mix in all remaining ingredients, aside from oil.
2. Form mixture into patties of the desired size then cooks on a pre-heated cast iron skillet with oil.
3. Cook until lightly browned, flipping patties to ensure both sides are cooked.
4. Place on a paper towel to remove excess oil.
5. Add preferred toppings, and enjoy!

Sauce Directions

1. Heat all ingredients on low/medium heat until reaching a simmer.
2. Remove from heat, and serve over patties, or with a side of fries!

Tips:

• This patty recipe made 8 appetizer slider-sized patties.
• If the mixture is too dry, add a small splash of water.
• If the mixture is too wet, add a bit more Tapioca Flour.
• Don’t want to heat the sauce? No problem! Just add all sauce ingredients to a food processor until well blended!