Wild Recipe: Cocoa Butter Coffee
Ingredients
- 22 grams of Medium Roast, French Roast Grind Coffee
- 16oz filtered water
- 12 Wild Cocoa Butter Wafers
- 1 tbsp. Wild MCT Oil
- 2 tsp hemp hearts
- 1 tsp cinnamon
- 1 tbsp. Wild Chocolate Powder
- 6 drops liquid stevia
Directions
- Grind your coffee beans and add them to the French press.
- Pour in hot water and steep for 4 minutes.
- Press, and immediately pour the hot coffee into the bowl of your blender.
- Add in the remaining ingredients.
- Start blending on low, and then gradually increase the power to high.
- Blend for 30 seconds.
- Pour your delicious, frothy coffee into two mugs.
- Share, enjoy.
