Wild Mocha Latte

Ingredients

• Wild Sidamo Coffee
• 1/3 cup Wild Cocoa Butter
• 1 tsp Wild CocoTropic Chocolate Nootropic
• Dash of Wild Vanilla Powder
• Pinch of Wild Himalayan Salt

Directions

1. Brew Coffee with preferred brewing method.
2. Melt Cocoa Butter, CocoTropic Nootropic, Vanilla, and Salt together in a pot over the stove on low/med heat.
3. Pour into coffee, and serve hot or cold!

Tip: If you’re serving it cold, mix in well with hot coffee before pouring over ice- or the Cocoa Butter may solidify. Served best hot, or drank immediately if iced.