How to Make Lion's Mane Mushroom Coffee and Benefits

The Lion’s Mane gets its name from it’s mane-like appearance. Unlike your typical-looking mushroom, lion’s mane has no cap or stem, rather it has the appearance of long spines that hang out like a mane of hair.

Traditional Chinese Medicine has long prescribed this mushroom for stomach problems and to boost the immune system. Modern research suggests that this mushroom has antibacterial and anti-inflammatory properties, and may support the immune system against certain types of attacks. Lion’s mane has been making a hit in the mental performance space due to its potent effects on the brain. Lion’s mane is said to increase the amount of NGF in the brain, a crucial protein for nerve cell function. Powerful Nutrition: Raw superfood mushroom extracts may help in protecting against DNA oxidation while promoting overall well-being and mood. Use when looking for a boost to your health, increased concentration, reduced anxiety, and increase in overall feelings of happiness.

Quality processing: Non-GMO, 100% Natural, Hand-harvested on Hardwood, No grain or filler, Fruiting Bodies only, 10:1 concentration triple hot water-extracted

SMALL FARMERS: Our mushrooms are grown by Chinese farmers that have been growing mushrooms in green countryside mountainous regions for generations. Mushrooms are grown in greenhouses with controlled light, water and air conditions to ensure optimal mushroom growth.

Sip Wild Shrooms hot—like hot chocolate—or blend it with butter coffee brews and protein shakes or smoothies.

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