Cold Brew Matcha

Cold Brew Matcha

I love cold drinks.

Over the years, I've had time to ponder why this is.

The conclusion I've come to is this: I'm too impatient to wait for hot drinks to cool, which is why I burn my tongue every time a tasty hot brew is sitting in front of me. Then, when the drink is cool enough to drink, I can't even taste the thing because my taste buds are scorched.

As I said, I've had time to figure this out.

As it stands, I like my drinks colder than the North Pole. So, as you might guess, a cup full of ice is my favorite way to start a beverage.

Most of the time this ends up being a frosty Wild Cold Brew in a mason jar. But this can be easily overdone, which I've learned the hard way.

That's when I turn to smooth cold brew matcha.

There are two versions of iced Wild Matcha I use often, interchanging each depending on the mood. The first version is iced matcha in its purest form; ice, water, and matcha.

The second method is similar to a traditional cold brew coffee; cream or milk, ice, and matcha.

How To Make Cold Brew Matcha #1:

Need:

• Mason Jar/Lid - Shaker Bottle full of ice
• 1 TSP Wild Matcha
• 12oz Cold Filtered Water
• Optional: Lemon
• Optional: Preferred Sweetener

Process:

1. Add all ingredients to the container
2. Shake
3. Enjoy!

How To Make Cold Brew Matcha #2:

Need:

• Mason Jar/Lid - Shaker Bottle full of ice
• 1 TSP Wild Matcha
• 4oz Cold Filtered Water
• 1 cup Preferred Milk - Almond, Coconut, Cow’s, Sheep’s
• Optional: Preferred Sweetener

Process:

1. Add 1-ounce water to a jar.
2. Add matcha to a jar and swirl the jar.
3. Add preferred sweetener and swirl jar.
4. Add rest of water, add a lid and shake.
5. Pour milk over and swirl to combine.
6. Enjoy!
7. *Optional ingredients for customizing your Cold Brew Wild Matcha include: Wild Vanilla Powder, Wild Chocolate, Wild Whey