COCONUT CHAI, GUAUYUSA AND CURR BERR | How to Make Our Best-selling Teas

COCONUT CHAI, GUAUYUSA AND CURR BERR | How to Make Our Best-selling Teas

Here at Wild Foods we only sell loose leaf tea for a few very important reasons. Loose leaf tea is healthier than bagged tea because bagged tea often contains chemicals and pesticides.

It also tastes better than bagged tea because tea leaves need room to expand in order to reach their full flavor complex.

Our best selling teas:

Coconut chai, Guayusa and Curr Berr are some of our best sellers.

Coconut chai is caffeine-free... and is a blend of ginger, coconut flakes, cloves, safflower and a dash of chili flakes provides a dose of Wild nutrition, flavor and enjoyment. It’s delicious hot or cold, and is likely to become your favorite tea either way.

Curr berr: The antioxidant level of the three berries in Wild Tea #6 make this tea our most potent inflammation fighting tea. It is bright red when brewed and has a smooth berry flavor with a bit of tang. It's excellent with a dash of honey and lemon.

Guayusa: has almost as much caffeine as a cup of coffee and has twice the amount of antioxidants in green tea. This makes is a SUPERTEA! Among the Jivaro tribe of Ecuador, guayusa is known as the "Night Watchman," because it helps keep them awake.

Guayusa is almost exclusively found in the Amazon. Harvesting guayusa actually helps to reforest the Amazon; more trees are planted as demand for the guayusa leaf increasesIt has many chlorogenic acids, which help with weight loss and have benefits for the heart.

Best of all: It's kind of like Yerba Mate without the bitterness!

Learn more about Coconut Chai here

Learn more about Wild Immunity Tea: Curr Berr here

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