Benefits of Bone Broth Protein Powder
Bone broth protein has recently gained support as a promising alternative to traditional protein powders. Please keep reading to learn more about the benefits of bone broth protein and how it is different from whey protein.
There are many benefits to using bone broth protein powder, including the following: better joint mobility, strengthened skin, hair, and nails, improved digestive health, and enhanced sleep.
Bone Broth and Joint Mobility
When you use bone broth protein, you're nourishing your joints and bones because it contains all the necessary nutrients. For example, bone broth protein includes glucosamine, calcium, and magnesium, which, combined with other amino acids, support a healthy inflammatory response. Many athletes use bone broth protein to keep their joints and improve recovery after an injury.
Hair, Skin, and Nails
Your skin, hair, and nails can also benefit from bone broth protein. You have probably heard about collagen and the effects this has on your skin and nails.
But have you heard of hyaluronic acid? This dermatologist-recommended anti-aging supplement contributes to cell proliferation - and bone broth can help our body replenish this supply.
How Bone Broth Can Promote Digestive Health
Historically, bone broth was used as a digestive tonic. Instances of this application date back to over 2,500 years ago! The collagen in bone broth protein supports the gut and makes it one of the most recommended supplements for digestive health.
Bone Broth for Better Sleep
Bone broth contains an amino acid called glycine, which supports the central nervous system. That means it can help improve the quality of your sleep! Studies have shown that this can effectively help you get better sleep, especially when paired with other nutrients like magnesium and calcium that support rest.
You can also use bone broth to help with fasting. Check out our bone broth 3-day fasting guide.
Bone Broth vs. Whey Protein
What is the difference between bone broth protein and whey protein?
Cooking bones, cartilage, and meat at low temperatures for an extended period make bone broth protein powder. This process creates a nutrient-rich protein powder with an impressive amino acid profile.
Whey protein, on the other hand, is a byproduct of cheese-making. It is cheap to produce because the dairy industry has no use for it, but there are few other applications besides protein powder.
Whey protein powder is an easy way to get extra calories and protein. Still, when it comes to overall health and wellness, bone broth protein powder is a significantly superior supplement!
